Date added: 27.2.2015
First Preserves: Chutneys is the third multi-touch interactive ebook by Vivien Lloyd, one of the UKs leading preserves authorities. It celebrates the traditional skills of making chutney and explains the basic skills needed to make this popular preserve.
There are detailed explanations of each stage of the preserving process, from the preparation to how to fill and seal the jars, illustrated with galleries of colour photographs and embedded videos. It has tried-and-tested recipes for both the novice and the experienced preserver.
A Define, Highlight, Note and Search facility allows the reader to obtain definitions, explore further information online and set up a personal notebook. All the equipment needed for chutney is described, with direct links to suppliers websites in the UK, US and Australia. A chapter about fruit lists the different varieties to grow or look for at markets or pick-your-own venues. Available on the iBookstore. First Preserves: Chutneys by Vivien Lloyd